I actually made this a week ago and freezed them in portions. It’s easy to prepare especially when Leif and I are tired after work and don’t have the energy to cook. Yesterday, we had lumpia for merienda and we got full that we couldn’t care for a heavy dinner. But next time I’ll try to make the sause, that with corn starch and vinegar. I wanted to to do it yesterday, but it was late when I found the ingrediendts in the net. Just sharing my cooking in progress, hahaa!