Merry Christmas everyone!
I had a whole bunch of things to do yesterday that I couldn’t send greetings to my friends on Friendster. Besides, I always get up late when I’m free from work. But guess what I’d been busy about. I prepared the traditional Filipino dishes for our Christmas Eve dinner. I’ve been engrossed in doing Crispy Pata these past few days that I couldn’t wait till hubby and I found the Pata (pig’s hind leg) we needed. It’s not easy to find this sort of legs because normally it’s lightly salted (rimmad). Then I thought of doing Pansit to make it more Filipino and good thing, I still have those Lumpia in the freezer that I made a month ago, lol!
Crispy Pata, Pansit and Lumpia
While the Pata was in the oven crying for help (sorry, it needed to be roasted), hubby and I were busy watching Kalle Anka (Donald Duck). I guess millions of Swedish were doing the same thing, hehee!
Dinner for two!
I have left-over so come on over, hahaa!