A Variety Of Barbecue

What is summer without barbecue? For us living in a four season-land, summer is the only high season to have mixed grill on the table. It’s something different than broiling a whole chicken in the oven. Although we have an electric grill which we can use indoors, I wouldn’t have the moods to do barbecue in the fall, winter or spring. Grilling goes with the right season, hahaa!

Hubby and me are craving for something to grill in the summertime. He usually does the marinate himself and I like what he mixes together to get that succulent taste in the barbecue. Here’s what we’ve tried to have a variety of barbecue on our dining table.

pork barbecue
Pork with apple and veggies barbecue
pork chop bbq
Pork chop barbecue
tenderloin bbq
Tenderloin barbecue
bruger bbq
Burger barbecue

We had burger barbecue today for dinner. Next time, we’ll try salmon or any kind of fish. We normally have potatao salad and salad to go with the barbecue. Sometimes I have rice.

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